Masala Chicken on Toast Recipe

About Masala Chicken on Toast recipe: Marinated chicken pieces stirred in with a host of flavours, served on hot buttered toast.

Ingredients Of Masala Chicken on Toast

• 1/2 Kg Boneless chicken (diced or minced)
• 50 Gram Hung yogurt
• 1/2 Tbsp Kashmiri mirch
• 1/2 Tbsp Garam masala
• 1/2 Tbsp Garlic paste
• 1/2 Tbsp Ginger paste
• 2 Tbsp Lime juice
• 1 1/2 Tbsp Oil
• 2 Onions (diced)
• 1/4 Tbsp Coriander powder
• 1/4 Tbsp Chilli powder
• To taste Salt & pepper
• 4 Tomatoes (seeded and chopped), peeled
• 2 Tbsp Coriander, chopped

How to Make Masala Chicken on Toast

• 1.Marinate chicken in hung curd, chilli powder, garam masala, half of the ginger and half of the garlic. Set aside for 1 hour.
•  2.Heatil. Saute onions until golden and then add spices and remaining garlic and ginger. Saute for a minute.
• 3.Add chicken with the marinade. Stir for a minute. Add tomatoes. Simmer uncovered until chicken is coated.
• 4.Stir in coriander. Serve warm on hot buttered toast.